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Courses

Online course
120 min
Good Manufacturing Practices NOM-251
SOLD OUT

Online course
120 min
New nutrition labeling
NOM-051
SOLD OUT

Online course
120 min
Nutritional Label NOM-051
SOLD OUT

Online course
120 min
Preservatives, sweeteners, emulsifiers and additives
SOLD OUT

Online course
120 min
Packaging Design
SOLD OUT

Online course
120 min
Bases of sensory analysis
SOLD OUT

Online course
120 min
Validation of Products in the Market
SOLD OUT

Online course
120 min
New Products Feasibility Assessment
SOLD OUT

Online course
120 min
Consumer Analysis and Food Market
SOLD OUT

Online course
120 min
Accelerated Shelf Life Analysis
SOLD OUT

Online course
120 min
Food Safety Quality Systems
SOLD OUT

Online course
120 min
Scaling of Food Processes
SOLD OUT

Online course
120 min
Healthy Food and Drink Development
SOLD OUT

Online course
120 min
Introduction to the HACCP System
SOLD OUT

Online course
120 min
Regulations Applicable to the Food Industry
SOLD OUT
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